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Glucose Syrup
Application & Functionality
Glucose syrup is a high viscosity product used for manufacturing many products, which include hard candies, Halawa confectionery products, and other goods that require a sweetened flavor.

Glucose syrup is an ideal bulking agent that can give products a subtle shiny finish.

Packaging:
300kg Drums or 500kg - 35000kg Bulk Tanks
Satndard Glucose
Analytical Data SPECIF.
Dry substancc (w/w%) 80 - 82.4%
Brix 82.6- 85
Refractive index (20C) Min. 1.4976
Density at 60C (kg/L) 1.4032: 1.4191
Analytical Data SPECIF.
Ash content % Max. 0.5%
So2 (ppm) Max. 400 ppm
pH ( 40% ds) 4.6 - 6
DE Min. 38
protein Max. 0.1%
Acidity Max. 1
Sulphonated ash Max. 1%
Analytical Data SPECIF.
Dextrose 18 ± 2
Maltose 15 ± 2
Maltotriose 12 ± 2
Higsuger 55 + 2
Analytical Data SPECIF.
Arsenic Max. 1 ppm
Cupper Max. 5 ppm
Lead Max. 1 ppm
Glucose FHD
Analytical Data SPECIF.
Dry substancc (w/w%) 78.6 : 80.6
Brix (20C) 79 - 81
Refractive index 1.4880 : 1.4933
Density 1.3800 : 1.3940
Colour (R.B.U.) Max.25
Analytical Data SPECIF.
Ash content % Max. 0.5%
protein % Max. 0.1%
Acidity Max. 1
Sulphonated ash Max. 1%
So2 (ppm) Max. 400 ppm
pH 4.6 - 6
DE 58-63
Analytical Data SPECIF.
Fructose 4-6 %
Dextrose 40 - 45%
Maltose 7 ± 2%
Maltotriose 6 ± 2%
Higher Suger Max. 40 %
Analytical Data SPECIF.
Yeast N.M.T 100 / 1 gm
Mould N.M.T 100 / 1 gm
Total count N.M.T 100 / 1 gm


Glucose HM
Analytical Data SPECIF.
Dry substancc (w/w%) 79.8 : 82.7 %
Brix 82 - 85
Refractive index (20C) 1.4961 : 1. 5041
Density at 60C (kg/L) 1.3975 : 1.4174
Analytical Data SPECIF.
Ash content % Max. 0.5%
So2 (ppm) Max. 400 ppm
pH ( 35% ds) 4.6 - 6
DE Min. 30
protein Max. 0.1%
Acidity Max. 1
Sulphonated ash Max. 1%
Analytical Data SPECIF.
Dextrose 5 ± 3
Maltose 30 ± 3
Maltotriose 16 ± 3
Hisuger 48 ± 3
Analytical Data SPECIF.
Arsenic Max. 1 ppm
Cupper Max. 5 ppm
Lead Max. 1 ppm
Glucose HDE
Analytical Data SPECIF.
Dry substancc (w/w%) 78.2 : 80.2 %
Brix (20C) 79 - 81
Refractive index 1.4880 : 1.4933
Density 1.3800 : 1.3940
Colour ( R.B.U.) Max.25
Analytical Data SPECIF.
Ash content % Max. 05%
protein Max. 0.1%
Acidity Max. 1
Sulphonated ash Max. 1%
So2 (ppm) Max. 400 ppm
pH 4.6 - 6
DE 57-65
Analytical Data SPECIF.
Dextrose 36 ± 2%
Maltose 31 ± 2%
Maltotriose 12 ± 2%
Higher Suger 21 ± 2%
Analytical Data SPECIF.
Yeast N.M.T 10 llOml
Mold N.M.T 10 /10m!
Mesophilic bacteria N.M.T 200 I 10ml