National Company for Maize Products (NCMP)

Maltodextrin

Maltodextrin is a polysaccharide food additive that can be offered either as a form of liquid or powder.

It is easily digestible and can be used in the production of candies, creams, ice creams, and other moderately sweet items.

Packaging:
25kg Bag

Maltodextrin (Dry)

Physical Characteristics

Analytical Data	SPECIF.
BX	65-70
DS	61.7- 66.7
DE	≤23
pH	4.6 - 6
So2	Max. 20
Ash content %	Max. 0.5

Sugar Spectrum

Analytical Data	SPECIF.
Dextrose	3 ± 2
Maltose	7 ± 2
Maltotriose	12 ± 2
Hisuger	78 ± 2

Chemical Characteristics

Heavy Metal

Analytical Data	SPECIF.
Arsenic	Max. 1 ppm
Cupper	Max. 5 ppm
Lead	Max. 1 ppm

Bacteriological Characteristics

Analytical Data	SPECIF.
Yeast	N.M.T 100/1 ml
Mould	N.M.T 100/1 ml
Mesophilic hactcria	N.M.T 100/1 ml

Micribiology

Analytical Data	SPECIF.
T.Count	300 / gm
Salmonella	absent
Coliforms	absent

Maltodextrin (Liquid)

Physical Characteristics

Analytical Data	SPECIF.
MOISTURE	Max. 5%
Density (gm/l)	(+/-) 630
DE	≤23
pH	4.6 - 6.0
So	Max. 20
Ash content %	Max. 0.5

Chemical Charateristics

Sugar Spectrum

Analytical Data	SPECIF.
Dextrose	3 ± 2
Maltose	7 ± 2
Maltotriose	12 ± 2
Hisuger	78 + 2

Heavy Metal

Analytical Data	SPECIF.
Arsenic	Max. 1 ppm
Cupper	Max. 5 ppm
Lead	Max. 1 ppm

Micribilogy

Analytical Data	SPECIF.
T.Count	300 / gm
Salmonella	absent
Coliforms	absent

NCMP

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