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Quality Control & Food Safety
The National Company for Maize Products (NCMP) makes substantial expenditures to ensure quality control and food safety. We always follow the highest international standards to meet the market’s needs in a healthy manner.

We produce high-quality products of Fructose, Sorbitol, Starch, Glucose, Corn Gluten Meal, Crude Corn Oil, Corn Gluten Feed, and Maltodextrin. That said, we have never failed to meet consistent quality standards to deliver safe hygienic products.

NCMP achieved ISO 9000, 9001, 9008/2008 certifications, as well as HACCP certification, 18001 Certification and ISO 22000, and we continue to keep our promise of implementing international hygienic food safety standards to protect our planet.